The Menu°

FOOD Menu°

The menu serves up high quality wet– and dry aged prime steaks, items from our raw bar, the freshest seafood, charcuterie, and chef-created dishes. We dress up our steaks with homemade sauces and unique toppings. We offer some classic menu items as well as composed plates such as crudo, roasted bone marrow and great charcuterie platters. CUT132 serves daily lunch and dinner and weekend brunch.

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WEDGE SALAD / 15
iceberg lettuce, bacon, tomato, blue cheese, blue cheese dressing

CLASSIC CAESAR* / 15
romaine lettuce, croutons, Caesar dressing, anchovies

KALE SALAD / 16
baby kale, rainbow root vegetables, baby spinach, asian pear, pumpkin seeds, avocado, crispy chickpeas, pickled red onion, watermelon radish, carrot-ginger vinaigrette

FRENCH ONION SOUP / 14

carmalized onion, challah bread, provolone

BUTTERNUT SQUASH SOUP / 15

roasted butternut squash, fennel, shallots, garlic

CRAB CAKE* / 31

colossal lump crab, charred sweet corn, crispy capers, roasted pepper aioli, arugula

CRISPY CALAMARI / 18

cherry peppers, bell peppers, onion, lemon aioli

STUFFED JUMBO SHRIMP / 26

crab stuffing, caper lemon butter sauce

BAKED CLAMS* / 18

panko, bacon, dill, butter

CRAB AND SHRIMP TOAST* / 21

lump crab, shrimp, aged cheddar, truffle butter, challah bread, caviar, cilantro aioli

BEEF CARPACCIO* / 21

arugula, parmesan, truffle oil, capers, horseradish cream

ROASTED BONE MARROW / 25

bourbon demi-glace, bacon & fig chutney, porcini crusted ciabatta bread add a shot of whiskey / + 10

GLAZED PORK BELLY / 19

bourbon apricot glaze, frisée

RAW & CHILLED

OYSTERS* / 24
bourbon cocktail sauce, grated horseradish, red-wine mignonette

SHRIMP COCKTAL* / 18
bourbon cocktail sauce, lemon

TUNA TARTARE* / 24

avocado, crispy wonton, sesame ginger, caper tapenade

OSSETRA CAVIAR* / MKT
traditional accoutrements

SHELLFISH PLATTER* / 89
oysters, clams, mussels, lobster tail, shrimp, lump crab, cocktail,
seafood salad, mignonette

BALLER PLATTER* / MKT
shellfish platter with caviar

MAINS

GRILLED TUNA STEAK* / 44

Mandarin glaze, charred broccolini, saffron jasmine rice

SEA SCALLOPS* / 44

heirloom carrot ginger puree, creamy polenta, pickled strawberry and jalapeno

SALMON* / 37

blackened salmon, succotash, hazelnut butter squash puree

CATCH OF THE DAY* / MKT

ZUCCHINI RANGOON / 32

asparagus, heirloom carrot, shitake mushroom, mint, ube puree

CHILEAN SEABASS* / 52

roasted veggies, ponzu broth

PAPPARDELLE PASTA* / 32

shrimp, scallops, clams, white wine, truffle, butter sauce

CHICKEN PANNE / 29

breaded chicken cutlet, arugula, apples, smoked gouda, white balsamic vinaigrette

COLORADO LAMB CHOPS / 67

sweet mint, peach glaze, navy bean puree, sauteed spinach

SHORT RIB / 49

Korean spices, creamy mashed potatoes, wild mushrooms, roasted broccoli

DRY-AGED BURGER* / 22

arugula, Irish cheddar, truffled mushrooms, garlic aioli

CLASSIC CUTS

USDA PRIME STEAKS (choose sides) (grassfed, corn finished)

TOP IT OFF

AU POIVRE / 5

MELTED BLUE CHEESE / 7

CAPELLA / 10
roasted wild mushrooms

SEARED SEA SCALLOPS / 20

GRILLED JUMBO SHRIMP / 16

OSCAR STYLE / 14
béarnaise, & jumbo lump crab

LOBSTER STYLE / 21
4oz lobster tail & béarnaise

SAUCE IT UP

Get a trio for $15

CHIMICHURRI
parsley, oregano, red pepper, EVOO, red wine vinegar

BEARNAISE*

PEPPERCORN COGNAC CREAM

BORDELAISE

FORESTIERE
wild mushrooms, shallots, red wine, bacon
HORSERADISH CREAM

SOMETHIN’ ON THE SIDE

SAUTEED MUSHROOMS / 13
mixture of wild mushrooms

HAND CUT FRIES / 10
add truffle & parmesan / 15

BAKED SWEET POTATO / 14
sweet bourbon maple butter

MAC & CHEESE / 17
5 artisanal cheeses

add lobster / 29

add winter truffle / 27

add pork belly / 24

MASHED POTATOES / 11
roasted garlic & herbs

CHARRED SWEET CORN / 13
lime, cotija cheese, corn nuts, cilantro

HONEY BRUSSELS SPROUTS / 13

ROASTED BROCCOLINI / 11

garlic & EVOO

the grande

BRUNCH buffet

CHEESECAKE

OPERA CAKES

TIRAMASU

CRÈME BRULEE

TRUFFLES

MACAROONS

CARROT CAKE

MINI ASSORTED CUPCAKES

CHOCOLATE DIPPED OREOS

SOCIAL HOUR Menu

drinks MENU°

The drinks are created with a wink to classics and given a twist for fun. Our glassware is luscious and luxurious, cocktails created with care by knowledgeable and well-trained bartenders. Our wine list boasts 140 or so selections, with strong representation from both new – and old world. Our by the glass program has a vast selection to choose from to pair with your favorite menu item. We also serve some locally brewed beers and crowd pleasers.

COCKTAILS

sips & snacks

WINE

6 oz glass / bottle

sparkling

BISOL, Jeio Brut Prosecco, IT / 15 / 56

SCHRAMSBERG, Mirabelle Brut Rosé, North Coast, CA / 28 / 140

G.H. MUMM Grand Cordon, Champagne, FR / 30 / 150

BANFI ROSA REGALE / 18 Sweet Red, Piedmont, IT

VEUVE CICQUOT SPLIT / 55 Champagne, FR

rose

CHÂTEAU D'ESCLANS, Whispering Angel, Provence, FR / 19 / 76

PEYRASSOL Cuvée des Commandeurs, Provence, FR / 21 / 47

WHITE

BLACK GIRL MAGIC, Riesling, CA / 15 / 60
BARONE FINI, Pinot Grigio, Valdadige, IT / 13 / 52
ACROBAT, Pinot Gris, Oregon / 14 / 56
DAOU, Sauvignon Blanc, Paso Robles, CA / 14 / 56
LOVEBLOCK, Sauvignon Blanc, Marlborough, NZ / 16 / 64
BORNE OF FIRE, Chardonnay, Columbia Valley, WA / 14 / 56
CHALK HILL, Chardonnay, Russian River Valley, CA / 18 / 72
FREEMARK ABBEY, Chardonnay, Napa Valley, CA / 35 / 140

RUFFINO / 12 Moscato D’asti, Moscato , IT

RED

LA CREMA, Pinot Noir, Monterey, CA / 13 / 52
SIDURI, Pinot Noir, Willamette Valley OR / 20 / 80

BUGLIONI, The Liar, Ripasso, Valpolicella, IT / 24 / 96

RED SCHOONER BY CAYMUS / 20 Malbec, Argentina
SALDO, Zinfadel, CA / 18 / 72
McBRIDE SISTERS, Red Blend, Central Coast, CA / 13 / 52
THE PRISONER, Red Blend, CA / 22 / 88
JUSTIN, Isosceles Red Blend, Paso Robles, CA / 30 / 120
JOSH CELLARS, Cabernet Sauvignon, CA / 14 / 56
JUSTIN, Cabernet Sauvignon, Paso Robles, CA / 20 / 80
STAG’S LEAP WINE CELLARS, Artemis Cabernet Sauvignon, Napa Valley, CA / 42 / 168

beer

COFFEE & TEA

Coffee
Esspresso
Capucino
Green Tea

English Breakfast tea
Mint tea
Sparkling Water
Mineral Water

WINE LIST

red

LA CREMA, Pinot Noir, Monterey, CA / 13 / 19.5 / 52
SIDURI, Pinot Noir, Willamette Valley OR / 20 / 30 / 80
BUGLIONI, The Liar, Ripasso, Valpolicella, IT / 24 / 34 / 96
J. LOHR ESTATES, Los Osos Merlot, Paso Robles, CA / 11 / 16.5 / 44
SALDO, Zinfadel, CA / 18 / 27 / 72
McBRIDE SISTERS, Red Blend, Central Coast, CA / 13 / 19.5 / 52
THE PRISONER, Red Blend, CA / 22 / 33 / 88
JUSTIN, Isosceles Red Blend, Paso Robles, CA / 30 / 45 / 120
JOSH CELLARS, Cabernet Sauvignon, CA / 14 / 21 / 56
JUSTIN, Cabernet Sauvignon, Paso Robles, CA / 20 / 30 / 80
STAG’S LEAP WINE CELLARS, Artemis Cabernet Sauvignon, Napa Valley, CA / 42 / 63 / 168
ROYAL TOKAJI, Red Label 5 Puttonyos / 15 / 60
TAYLOR FLADGATE, 20 Year Tawny Port / 10 / 40

rose

CHÂTEAU D’ESCLANS, Whispering Angel Rosé, Provence, FR / 19 / 28.5 / 76
PEYRASSOL, Cuvée des Commandeurs Rosé, Provence, FR / 21 / 31.5 / 84

white

BLACK GIRL MAGIC, Riesling, CA / 15 / 22.5 / 60
BARONE FINI, Pinot Grigio, Valdadige, IT / 13 / 19.5 / 52
ACROBAT, Pinot Gris, Oregon / 14 / 21 / 56
DAOU, Sauvignon Blanc, Paso Robles, CA / 14 / 21 / 56
LOVEBLOCK, Sauvignon Blanc, Marlborough, NZ / 16 / 24 / 64
BORNE OF FIRE, Chardonnay, Columbia Valley, WA / 14 / 21 / 56
CHALK HILL, Chardonnay, Russian River Valley, CA / 18 / 27 / 72
FREEMARK ABBEY 35, Chardonnay, Napa Valley, CA / 35 / 52.5 / 140

SPARKLING

BISOL, Jeio Brut Prosecco, IT / 11 / 21 / 56
SCHRAMSBERG, Mirabelle Brut Rosé, N. Coast, CA / 22 / 33 / 88
VEUVE CLICQUOT, Yellow Label Brut, Champagne, FR / 34 / 51 / 136

red

DOMAINE CHRISTIAN MOREAU, Chablis Premier Cru Vaillon, Burgundy, FR 2018 / 136
DOMAINE LAROCHE, Les Vaudevey, Chablis Premier Cru, FR 20xx / 132
FAR NIENTE, Chardonnay, Napa Valley CA 2021 / 170
DOMAINE LEFLAIVE, Mâcon-Verzé , Burgundy, FR 20xxx / 198
GOLDENEYE, Pinot Noir, Anderson Valley, CA 2019 / 120
PAUL HOBBS, Pinot Noir, Russian River Valley, CA 2019 / 155
BEAUX FRÈRES, The Beaux Frères Vineyard Pinot Noir, Ribbon Ridge, Oregon 2021 / 239
KOSTA BROWNE, Pinot Noir Sonoma Coast, CA 2020 / 205
DOMAINE ROMANÉE-CONTI, Grands Échézeaux, Côte de Nuits, FR 2014 / 2132

CHARDONNAY

CHARLES KRUG, Carneros Chardonnay, Napa Valley, CA, 2020 / 79
SONOMA-CUTRER, Russian River Ranches Chardonnay, Sonoma Coast, 2021 / 82
HESS COLLECTION, Chardonnay, NapaValley, CA2019 / 80
JOEL GOTT, Unoaked Chardonnay, CA 2021 / 74
WILLIAM FÈVRE, Chablis Champs Royaux, Burgundy, FR, 2019 / 90
STAG’S LEAP WINE CELLARS, Karia Chardonnay, Napa, CA, 2020 / 98
JORDAN, Chardonnay, Russian River Valley, CA, 2019 / 114
LOUIS JADOT, Pouilly-Fuissé, Burgundy, FR 20xx / 120
CAKEBREAD, Chardonnay, Napa Valley, CA / 134
DOMAINE CHRISTIAN MOREAU, Chablis Premier Cru Vaillon, Burgundy, FR 2018 / 136
DOMAINE LAROCHE, Les Vaudevey, Chablis Premier Cru, FR 20xx / 132
FAR NIENTE, Chardonnay, Napa Valley CA 2021 / 170

SOCIAL HOUR DRINKS

brunch drinks