CUT132

where TEMPTATION IS SERVED MEDIUM RARE

NEW BRUNCH DROPPING IN:

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Hours

Dinner
Sunday - Thursday: 4pm – 9pm
Friday & Saturday: 4pm – 10pm

Brunch
Saturday & Sunday: 11am-3pm

CONTACT

Call (380) 208-6883

 
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NEW Endless Encore Brunch °

 

Experience brunch without limits at Cut132’s brand-new Endless Encore Brunch — where indulgence takes center stage every Saturday and Sunday.

Savor a parade of multi-plate creations made to be shared… and reordered to your favorites. Think warm Buttermilk Biscuits, Peach Cobbler Pancakes dripping in sweetness, the perfect Classic Benedict, and irresistible Cinnamon Donut Holes - just to name a few. 

Turn up the luxury with bubbles in your glass or The Captain’s Cut — a decadent dive into Snow Crab Legs, Oysters, and Shrimp that steals the show.

All yours for just $35 per person — and absolutely unforgettable.

Brunch never tasted so good. Reserve your table now and view menu here.

 
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RESERVE NOW
 
Close-up of a person cutting into a stack of pancakes topped with diced fruit and syrup on a white plate. Two glasses of orange drinks garnished with strawberries on the wooden table.
 
Close up of thick, medium rare steak sliced in half and stack on a white plate. The steak, has a seared brown crust and pink center. A small garnish of microgreens sits on the plate.
 
 
 

The Menu°

 

Steaks are USDA Prime, grass-fed, corn-finished, and yes we have an incredible Tomahawk and Wagyu. Seafood fans can start with crab cake or calamari, swim on over to the raw bar, or dive right into our salmon, sea bass or surf ‘n’ turf entree. Sides run the gamut from satisfying mac & cheese to #healthy cauliflower or asparagus — let’s not forget potatoes (cooked three ways) and ‘shrooms. Monumental desserts (chocolate, cheesecake or otherwise) can be shared. But why skimp now?

 
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The bar & Lounge°

 

A quick look at our drink menu reveals how eager we are to impress your mind and taste with modern updates on classic icons — Martini, Manhattan, and Margarita included. Some are even served with a tableside debut. Take our Old Fashioned, affectionately referred to as a velvet smoking jacked in a glass: whisky drawn from a smoke-laden decanter, poured over a massive ice cube, and finished with a kiss of a flamed orange. Yes, it is that delightful.

Craving something daring? Meet the Cowboy Luge - a bourbon-and-bone marrow ritual that's as indulgent as it is wickedly fun. Prefer wine? Explore 120 hand-picked bottles with 22 available by the glass for whatever the mood brings.

Pull up a seat at our gorgeous marble bar during our daily Happy Hour (yes - weekends too). From 4-6pm unwind on half- off Signature Cocktails, $6 Drafts, $8 Wine and crave-worthy bites like Crispy Calamari, Steak Tips, Zucchini Rangoon's and more. Walk-ins are always welcome because let’s face it, you’re coming in for drinks but you’re going to stay for dinner.

 
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Grilled steak with peppercorn sauce served with roasted tomato and side vegetables.
 

GOOD TIMES JUST GOT MORE REWARDING°

 

All you gotta do is sign up. No punch cards. No gimmicks. Just great food, and rewards!

Get Rewarded
 
 

Private Dining°

 

Featuring two private dining rooms, each with space for a party of ten. Combine the two adjacent rooms for a twenty person fête. Let us create a memorable experience for you, whatever your celebration or event may be.

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