The Menu°

FOOD Menu°

The menu serves up high quality wet– and dry aged prime steaks, items from our raw bar, the freshest seafood, charcuterie, and chef-created dishes. We dress up our steaks with homemade sauces and unique toppings. We offer some classic menu items as well as composed plates such as crudo, roasted bone marrow and great charcuterie platters. CUT132 serves daily lunch and dinner and weekend brunch.

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SOUP OF THE DAY / 15

WEDGE SALAD GF / 15

iceberg lettuce, bacon, tomato,

blue cheese, blue cheese dressing

CLASSIC CAESAR* / 15

romaine lettuce, croutons,

caesar dressing, grated parmesan

BURRATA SALAD / 16

hand-spun burrata, spring mix, sun-dried

tomatoes vinaigrette, balsamic reduction

FRENCH ONION SOUP / 15

carmalized onion, challah bread, provolone

CRAB CAKE* / 31

colossal lump crab, charred sweet corn, crispy capers, roasted pepper aioli, arugula

CRISPY CALAMARI / 21

cherry peppers, bell peppers, onion, lemon aioli

STUFFED JUMBO SHRIMP / 28

crab stuffing, caper lemon butter sauce

BEEF CARPACCIO* / 19

arugula, parmesan, truffle oil, capers, horseradish cream

ROASTED BONE MARROW / 25

bourbon demi-glace, bacon & fig chutney, porcini crusted ciabatta bread
add a shot of whiskey / + 10

GLAZED PORK BELLY / 19

bourbon apricot glaze ,bbq and brown sugar rub,

chipotle crema GF

CUT’S PREMIUM SEAFOOD BAR

OYSTERS* / 24
cocktail sauce, grated horseradish, red-wine mignonette GF

SHRIMP COCKTAIL* / 20
cocktail sauce, lemon GF

AHI TUNA* / 25

five spice, pickled ginger, wasabi, sweet soy wontons LF

COLD WATER LOBSTER TAIL* / 65

6 oz served with drawn butter

MAINS

VEGAN QUINOA / 24

quinoa, brown rice, zucchini squash, wild mushrooms, roasted red peppers, sweet chili glaze GF, V

BONE-IN PORKCHOP / 26

16 oz bone in pork chop, panko breading, asiago cheese, lobster, risotto, arugula, mushroom sherry demi lace, truffle oil

SEA SCALLOPS* / 45

creamy polenta, pickled strawberry and jalapeño GF

CHILEAN SEABASS* / 52

roasted veggies, ponzu broth GF, LF

SALMON WITH SHRIMP SCAMP* / 37

pan seared, sautéed shrimp, white wine, garlic butter

CHICKEN FLORENTINE / 32

skin on chicken breast, Boursin cheese, spinach, herbs de Provence, lemon veloute

PRIME CUT 132 BURGER* / 22

arugula, Irish cheddar, truffled mushrooms, garlic aioli

COLORADO LAMB CHOPS / 67

sweet mint, peach glaze, navy bean purée, sauteed spinach GF

SHORT RIB / 49

Korean spices, creamy mashed potatoes, wild mushrooms, roasted broccoli

SURF AND TURF / 42

4 oz beef tenderloin medallion, bordelaise, twin crab stuffed shrimp, lemon beurre blanc

CLASSIC CUTS

SAUCE IT UP

GET A TRIO FOR /15

BORDELAISE

red wine sauce GF

HORSERADISH CREAM GF

CHIMICHURRI
parlsey, red pepper, EVOO, red wine vinegar GF

BÉARNAISE*

creamy tarragon GF

FORESTIÉRE
wild mushrooms, shallots, red wine, bacon

PEPPERCORN COGNAC CREAM

TOP IT OFF

AU POIVRE / 5

peppercorn crusted

CAPELLA / 10
roasted wild mushrooms GF

CARAMELIZED ONIONS GF / 10

MELTED BLUE CHEESE GF / 7

OSCAR STYLE / 16
béarnaise* & jumbo lump crab GF

LOBSTER STYLE* / 24
4oz lobster tail & béarnaise GF

SEARED SEA SCALLOPS GF / 20

GRILLED JUMBO SHRIMP GF / 16

SOMETHIN’ ON THE SIDE

SAUTEED MUSHROOMS / 13
mixture of wild mushrooms GF

HAND CUT FRIES GF / 11
add truffle & parmesan GF / 15

WHIPPED SWEET POTATOES / 14
sweet bourbon maple butter

MAC & CHEESE / 17
5 artisanal cheeses

add lobster / 29

add winter truffle / 27

MASHED POTATOES / 11
roasted garlic & herbs GF

BOURBON CREAM CORN / 12

fresh ohio sweet corn, bourbon cream, bacon

HONEYED BRUSSELS SPROUTS GF / 13

ROASTED BROCCOLINI / 11

garlic & EVOO GF

SCALLOPED POTATOES / 16

smoked gouda, yukon gold, cream GF

the grande

BRUNCh buffet

HAPPY HOUR Menu

drinks MENU°

The drinks are created with a wink to classics and given a twist for fun. Our glassware is luscious and luxurious, cocktails created with care by knowledgeable and well-trained bartenders. Our wine list boasts 140 or so selections, with strong representation from both new – and old world. Our by the glass program has a vast selection to choose from to pair with your favorite menu item. We also serve some locally brewed beers and crowd pleasers.

COCKTAILS

sips & snacks

WINE BY THE GLASS

sparkling

BISOL, Jeio Brut Prosecco, IT / 15
SCHRAMSBERG, Mirabelle Brut Rosé, North Coast, CA / 28
G.H. MUMM Grand Cordon Brut, Champagne, FR / 30

rose

CHÂTEAU D'ESCLANS, Whispering Angel, Côtes de Provence, FR / 19

WHITE

RUFFINO Moscato D’asti , IT / 11
BLACK GIRL MAGIC, Riesling, CA / 15
BARONE FINI, Pinot Grigio, Valdadige, IT / 13
ACROBAT, Pinot Gris, OR / 14
DAOU, Sauvignon Blanc, Paso Robles, CA / 14
LOVEBLOCK, Sauvignon Blanc, Marlborough, NZ / 16
OBERON, Chardonnay, Carneros / 14
CHALK HILL, Chardonnay, Russian River Valley, CA / 18
FREEMARK ABBEY, Chardonnay, Napa Valley, CA / 22

RED

LA CREMA, Pinot Noir, Monterey, CA / 13
SIDURI, Pinot Noir, Willamette Valley OR / 20
BUGLIONI, The Liar, Ripasso, Valpolicella, IT / 24
RED SCHOONER BY CAYMUS Malbec, Argentina / 20
MCBRIDE SISTERS, Red Blend, Central Coast, CA / 13
JUSTIN, Isosceles Red Blend, Paso Robles, CA / 30
THE PRISONER, Red Blend, CA / 31
LOUIS MARTINI, Cabernet Sauvignon, Sonoma, CA / 14
JUSTIN, Cabernet Sauvignon, Paso Robles, CA / 20
STAG’S LEAP WINE CELLARS, Artemis Cabernet Sauvignon, Napa Valley, CA / 42

beer