NEW 3 COURSE MENU

🌼 SPRING INTO FLAVOR 🌼

3-Course Dinner | $60 | Monday–Thursday

Start With:
🥗 House Salad, Caesar Salad, or Soup of the Day

Choose Your Entrée:
🍗 Chicken Florentine
🐟 Salmon with Shrimp Scampi
🥩 Angus Strip Steak

End on a Sweet Note:
🍫 The Buckeye | 🍓 Strawberry Shortcake | 🍰 Cheesecake


📅 Reserve today — limited time only!

Jacky Fitzgerald