NEW 3 COURSE MENU
three course cut
3-Course Dinner | $65 | Monday–Thursday
Start With:
House Salad
Caesar Salad
Soup of the Day
Choose Your Entrée:
Chicken Florentine
Salmon with Shrimp Scampi
Angus Strip Steak
End on a Sweet Note:
The Buckeye
Strawberry Shortcake
Cheesecake
Reserve today — limited time only!