RESTAURANT WEEK
Get your CUT this Restaurant Week!
Join us July 21st - 26th and enjoy our delicious 3 Course Menu for only $50 Per Person! From Beef Carpaccio to Ribeye to Shrimp Scampi, this menu has a little something for everyone.
Get your CUT this Restaurant Week!
Join us July 21st - 26th and enjoy our delicious 3 Course Menu for only $50 Per Person! From Beef Carpaccio to Ribeye to Shrimp Scampi, this menu has a little something for everyone.